Portobello Road 95 Trade Ltd t/a Gold Notting Hill

Sous Chef

at Portobello Road 95 Trade Ltd t/a Gold Notting Hill

£55,000 per year 

 London, W12 9AU, Greater London

Onsite | Full Time

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Job Title: Sous Chef
Location: West London
Salary: up to £55k per year *DOE

About Us:
We are a vibrant and trendy restaurant located in the heart of West London, known for our innovative menu, exceptional service, and lively atmosphere. We pride ourselves on using fresh, seasonal ingredients to create unique and delicious dishes that keep our guests coming back for more. As we continue to grow, were on the lookout for a passionate and talented Senior Sous Chef to join our dynamic kitchen team.

The Role:
As Sous Chef, you will play a crucial role in the kitchen's day-to-day operations, working closely with the Head Chef to maintain the high standards of our culinary offerings. Youll be responsible for leading and inspiring our kitchen brigade, ensuring the consistency and quality of each dish, and contributing creatively to menu development. This is a fantastic opportunity for a dedicated professional looking to make a mark in a bustling and forward-thinking environment.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen operations, ensuring all food preparation meets our quality standards.
  • Supervise and motivate the kitchen team, providing training and guidance as needed.
  • Collaborate on menu development, bringing fresh and innovative ideas to the table.
  • Oversee food safety, hygiene, and cleanliness standards, ensuring compliance with health regulations.
  • Manage stock levels and order supplies efficiently to minimize waste.
  • Maintain a positive work environment, encouraging teamwork and collaboration.

What Were Looking For:

  • Proven experience as a Senior Sous Chef or Sous Chef in a high-end, busy restaurant setting.
  • Strong culinary skills and a passion for contemporary cuisine.
  • Excellent leadership and communication abilities.
  • A keen eye for detail and a commitment to maintaining high standards.
  • Ability to work efficiently under pressure while managing multiple tasks.
  • Knowledge of food safety and hygiene regulations.
  • Creativity and a desire to contribute to menu innovation.

What We Offer:

  • Competitive salary based on experience.
  • Opportunity to work in a vibrant and supportive team environment.
  • Potential for career growth and development within our expanding company.
  • Staff meals and discounts.
  • A chance to be a part of an exciting and trendy culinary scene in West London.

Join us and be a part of something special in West Londons culinary scene!

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